Creating healthy versions of meals I’ve made for years for my picky husband has been challenging. This mistake turned out to be a happy mistake. I’ve attempted mashed cauliflower several times. Only once did it actually turn out well.
In frustration I shoved my most recent failed attempt in the fridge because I hated to throw it out even though it was the consistency of baby food.
I had the idea to use it as gravy and my husband and I both loved it!
Brown ½ lb of sausage.
Steam a 16 oz bag of frozen cauliflower until soft and blend until smooth with ¼ cup heavy cream. Add creamed cauliflower to the browned sausage. Add salt and pepper to taste. Add water to bring it to desired consistency.
Serve over low carb bread. I used the THM WWBB.
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